Chocolate–peanut butter breakfast bowl
11
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
For a fun chunky monkey vibe, we top this bowl of lightly sweetened Greek yogurt with sliced banana, crunchy nuts, and a drizzle of chocolate peanut butter. It’s a breakfast bowl that feels deliciously indulgent but is actually a very balanced meal.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Monk fruit sweetener with erythritol
1 tsp
Banana(s)
1 medium
Slivered almonds
2 Tbsp
Chocolate peanut butter powder
2 Tbsp
Toasted sweetened coconut chips
2 Tbsp
Instructions
1
In a shallow bowl, stir together the yogurt and monk fruit sweetener, if using. Top with the banana and almonds. In a small bowl, stir together the peanut butter powder and 1 ½ tbsp water; add more water as needed, a few drops at a time, to reach a drizzle-able consistency. Drizzle the peanut butter mixture over the bowl; sprinkle with the coconut.
2
Serving size: 1 bowl
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