Photo of Chocolate, peanut butter and banana rugelach by WW

Chocolate, peanut butter and banana rugelach

1 - 2
PersonalPoints™ per serving
Total Time
5 min
5 min
This no-bake rugelach is super simple to make thanks to the fluffy flatbread you can pick up at the grocery store! These bite-sized treats get a triple dose of chocolate from melted chocolate, the smoothie mix, and chocolate peanut powder, which is made with cocoa powder and pure roasted peanuts. We’ve added slices of banana to the filling which lends a soft texture, but thinly sliced apples would make a good alternative, especially if you’d like to incorporate a little crunch. Once assembled, the cookies are rolled in a mixture of cinnamon and confectioner’s sugar which adds both sweetness and spice without overpowering the chocolate and peanut butter flavors.


Peanut Butter & Co. Chocolate peanut powder



5 Tbsp

Flatout Thin Crust Flatbreads Rustic white

1 flatbread


1 medium, thinly sliced

Mini chocolate chips

2 Tbsp

Confectioners' sugar

1 tsp, for garnish

WeightWatchers Creamy chocolate smoothie drink mix

1 packet(s)


  1. Combine powdered chocolate-peanut butter, WW Smoothie mix, and water in a small bowl.
  2. Spread evenly across Flat Out leaving a ½” border at the edges.
  3. Layer banana slices lengthwise down the center of the pizza crust and sprinkle with mini chips.
  4. Roll pizza crust widthwise into a tight log. Use a serrated knife to cut into 12 pieces. Sprinkle with confectioners sugar and enjoy.


Serving Size: 1 piece (1/12 log)