1 cup(s), sifted
Unsweetened cocoa powder
Regular liquid egg substitute
Packed brown sugar
1 cup(s), dark-variety
Dark corn syrup
Unsweetened baking chocolate square(s)
1 oz, melted
Chocolate covered mint
2½ oz, or mint candies (ie junior mints), chopped
- Preheat oven to 350°F. Coat a 9- x 13-inch baking pan with cooking spray.
- In a large bowl, whisk together flour, cocoa and salt. In another large bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate. Stir dry ingredients into wet ingredients until just blended.
- Pour batter into prepared baking pan and sprinkle with candies. Bake until firm, about 30 to 35 minutes. Allow to cool completely before cutting into 24 squares. Yields 1 square per serving.