Homemade chocolate fudge pops

3
3
3
SmartPoints® value per serving
Total Time
8 hr 5 min
Prep
5 min
Serves
4
Difficulty
Easy
Break out the popsicle molds and make these yummy 5-ingredient pops all ages will treasure. Our classic fudge pops get their creamy-rich flavor from Greek yogurt and unsweetened cocoa powder and their sweetness from agave nectar. If you don’t have molds on-hand, you can use 4 small paper cups or reuse small yogurt containers instead. Just fill them evenly with the yogurt mixture, cover with plastic wrap, insert wooden craft sticks into the yogurt mixture and freeze according to the directions in the recipe. Double or triple this recipe to keep these frozen treats handy for a quick, cool snack.

Ingredients

Plain fat free Greek yogurt

cup(s)

Low-fat milk

½ cup(s), (1%)

Unsweetened cocoa powder

¼ cup(s)

Agave nectar

2 Tbsp

Vanilla extract

1 tsp

Instructions

  1. Combine all ingredients in blender and puree. Pour into 4 (2-ounce) freezer-pop molds and freeze overnight.
  2. Serving size (1 pop)