Chocolate Fudge Pops by Daphne Oz
2 hr 5 min
These 5-ingredient homemade popsicles are full of chocolaty-goodness. If you don't have any popsicle molds, you can use small paper cups with lollipop or popsicle sticks.
Canned unsweetened light coconut milk
13 fl oz, shaken
Unsweetened cocoa powder
2 Tbsp, raw variety, or date syrup
1 tsp, pure variety
- Blend all the ingredients until smooth and pour the mixture into six ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water.
- Serving size: 1 ice pop