Chocolate-Covered Stuffed Dates
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy


Ingredients
Powdered peanut butter
2 Tbsp, or powdered almond butter
Dried medjool dates
4 item(s), split open and pitted
Lily's Baking chips dark chocolate
1 Tbsp
Flaky salt
2 pinch(es)
Instructions
1
Stir together the powdered almond butter and 1 tbsp water until smooth. Add water by 1/4 tsp, if needed to create a thick paste.
2
Stuff each date with nut butter, then press back together to close.
3
In the microwave, melt the chocolate chips, about 30 seconds. Spread on top of the stuffed dates. Top with the flaky sea salt.
4
Enjoy immediately or refrigerate for up to 3 days.
5
Serving = 1 date
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