Photo of Chocolate-Coconut Popcorn by WW

Chocolate-Coconut Popcorn

3
Point(s)
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
This crunchy snack is the perfect combination of salty and sweet. If you can’t find your hot-air popper, place 2 tbsp popcorn in a paper lunch bag, fold the open end 3 times to close, place bag in microwave, standing up, and cook on High 2 to 4 minutes. To avoid burnt kernels, stop when popping slows to 2 to 3 seconds between pops. Makes about 4 cups.

Ingredients

Unsweetened cocoa powder

2 tsp

Dried shredded and sweetened coconut meat

2 tsp

Coconut oil

½ tsp, metled

Powdered sugar (confectioner's)

1 tsp

Table salt

1 pinch(es)

Plain air popped popcorn (prepared without oil)

2 cup(s)

Instructions

  1. In medium bowl, combine cocoa powder, coconut, coconut oil, sugar, and salt; add hot popcorn and toss to coat.
  2. Makes 1 serving