1

Sprinkle 1 tablespoon of chocolate, ½ tablespoon of granulated sugar, and ¼ teaspoon of cinnamon over one half of each tortilla; fold unfilled half of tortillas over to enclose filling.

2

Set dry large skillet over medium heat; place quesadillas in pan and cook, turning once, until speckled and chocolate is melted, about 2 minutes per side.

3

Transfer quesadillas to cutting board. Cut each quesadilla in half and dust with confectioners’ sugar. Serve warm.

4

Per serving: 1/2 quesadilla