Kickstart your weight-loss journey now—with 6 months free!

Chili-parmesan popcorn

3

Points®

Total time: 9 min • Prep: 6 min • Cook: 3 min • Serves: 8 • Difficulty: Easy

When you need a mindless munch, reach for this dolled-up popcorn. The combination of heat and sweet gives microwave popcorn new meaning. Since this recipe makes a bunch, it can double as a party nibble for a causal cocktail party too. Divide the popcorn among a variety of serving bowls and place them in gathering spots around your home so your guests can snack on it while they mingle. Here, we used Parmesan cheese, but you could use any other hard, pungent cheese instead such as manchego or pecorino Romano. If you grate the cheese yourself, be sure to finely grate it so that it will coat the popcorn kernels well.

Image
Image

Ingredients

Grated Parmesan cheese

¾ cup(s)

94% fat free microwave kettle corn

12 cup(s)

Sugar

1½ tsp

Chili powder

1 tsp

Cayenne pepper

½ tsp

Table salt

½ tsp

Instructions

1

Combine cheese, sugar, chili powder, pepper and salt in a small bowl; toss with popcorn. Yields about 1 1/2 cups per serving.

People Also Like

Join the #1 doctor-recommended weight-loss program*

*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.