Slow cooker chicken paella
3
Points®
Total time: 5 hr 30 min • Prep: 15 min • Cook: 5 hr 15 min • Serves: 4 • Difficulty: Easy
This hands-off twist on paella has very little prep time thanks to the use of a slow cooker. Either cook your rice fresh or buy frozen cooked rice to save time.
Ingredients
Uncooked skinless boneless chicken thigh
1 pound(s)
Tomato
2 medium
Onion
1 medium
Red bell pepper
1 medium
Chicken broth
½ cup(s)
Garlic
3 clove(s)
Dried oregano
1 tsp
Ground turmeric
1 tsp
Frozen green peas
½ cup(s)
Cooked white rice
2 cup(s)
Instructions
1
Stir together chicken, tomatoes, onion, bell pepper, broth, garlic, oregano, and turmeric in a 4-quart or larger slow cooker. Cover and cook on low setting for 5 hours.
2
Stir in peas and cooked rice; cook, uncovered, until peas are tender, about 15 minutes.
3
Serving size: 1 chicken thigh and about 1 cup rice mixture
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