Chicken Cobb salad
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This classic salad makes excellent use of leftover chicken, hard-boiled egg, and bacon. Though the recipe makes one serving, you can easily multiply the ingredients for a batch of meal-prepped lunches to get you through the week. Simply store the dressing in a separate cup so the lettuce doesn’t wilt.
Ingredients
Romaine lettuce
2 cup(s)
Grape tomatoes
0.5 cup(s)
Reduced fat crumbled blue cheese
2 Tbsp
Cooked boneless skinless chicken breast(s)
3 oz
Cooked crisp center cut bacon
2 slice(s)
Hard boiled eggs
1 large egg(s)
Light ranch
2 Tbsp
Instructions
1
Arrange the lettuce in a shallow bowl; top with the tomatoes, blue cheese, chicken, bacon, and egg. Serve with the dressing.
2
Serving size: 1 salad
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