
Chicken cobb salad with creamy avocado-lime dressing
Ingredients
California (Hass) avocado
1 item(s), ripe
Cilantro
½ cup(s), leaves
Water
½ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Fresh lime juice
4 Tbsp
Garlic clove(s)
1 medium clove(s)
Hot sauce
1 tsp
Lime zest
2 tsp, or to taste
Kosher salt
½ tsp, or to taste
Black pepper
⅛ tsp, freshly ground, or to taste
Uncooked red onion(s)
½ small, diced
Cooking spray
2 spray(s)
Uncooked boneless skinless chicken breast
2½ pound(s)
Extra virgin olive oil
2 tsp
Jerk seasoning
2 Tbsp
Romaine lettuce
12 cup(s), roughly chopped
Hearts of palm
15 oz, canned, drained, sliced
Corn
2 medium, on the cob, kernels removed with a knife
Pineapple
1½ cup(s), diced
Grape tomatoes
2 cup(s), or cherry tomatoes, halved
Fresh radish(es)
1 cup(s), sliced, or jicama
Sweet red pepper(s)
1 large, halved, seeded, chopped
English cucumber(s)
½ medium, diced