Cherry Tomato and Basil-Topped Spaghetti Squash
3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Spaghetti squash strands act a lot like pasta! And with your
Instant Pot®, the large oval squash is ready in no time. When tomatoes are
in season, this uncooked tomato topping beats anything in a jar, hands down.
Ingredients
Cherry tomatoes
4 cup(s), (2 pints) mixed color, or grape tomatoes, halved or quartered if large
Fresh basil
12 leaf/leaves, large size, fresh, thinly sliced
Scallions
3 medium, finely chopped
Olive oil
1 Tbsp
Olive oil
1 tsp
White balsamic vinegar
1 Tbsp
Kosher salt
1 tsp
Black pepper
¼ tsp, or to taste
Uncooked spaghetti squash
1 large, halved crosswise and seeded
Water
1 cup(s)
Parmesan cheese
1 oz, shavings (1/4 cup)