Cheese and pepperoni–stuffed pepperoncini
3
Points®
Total time: 3 min • Prep: 3 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
We like to refer to this snack hack as handheld charcuterie. With just three simple ingredients, you get to enjoy spicy-pickly, creamy-cheesy, and meaty-savory flavors. To make the peppers easier to stuff, try spreading the cheese on the pepperoni, rolling up the meat, and tucking it into the peppers.
Ingredients
Pepperoncini
6 item(s), whole
Garlic and herb reduced fat cheese spread
6 tsp
Turkey pepperoni
6 slice(s)
Instructions
1
Cut off the tops of the peppers and remove the seeds. Stuff each pepper with 1 tsp cheese spread and 1 pepperoni slice.
2
Serving size: 6 stuffed peppers
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