Cheese and Egg Croissant Sandwich

8
Points®
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Cooked egg

1 egg(s), large, scrambled with cooking spray, salt and pepper

Mini plain croissants

1 item(s), 1 oz (about 28 g)

Part skim mozzarella cheese

1 oz, or 1/2 oz regular cheddar, American or provolone cheese

Instructions

  1. Slice open croissant, top with egg and cheese; heat through.
  2. Serving size: 1 croissant