6

Cheese and Egg Croissant Sandwich

Total Time
0 min
Serves
1
Difficulty
Easy
Ingredients

cooked egg (s)

1 egg(s), scrambled with cooking spray, salt and pepper

mini plain croissant

1 item(s), 1 oz (about 28 g)

part-skim mozzarella cheese

1 oz, or 1/2 oz regular cheddar, American or provolone cheese

Instructions

  1. Slice open croissant, top with egg and cheese; heat through.
  2. Serving size: 1 croissant

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