Cheese and Egg Croissant Sandwich

8
6
6
SmartPoints® value per serving
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Cooked egg (s)

1 egg(s), scrambled with cooking spray, salt and pepper

Mini plain croissant

1 item(s), 1 oz (about 28 g)

Part-skim mozzarella cheese

1 oz, or 1/2 oz regular cheddar, American or provolone cheese

Instructions

  1. Slice open croissant, top with egg and cheese; heat through.
  2. Serving size: 1 croissant