Cheese and Egg Croissant Sandwich
- Total Time
cooked egg (s)1 egg(s), scrambled with cooking spray, salt and pepper
mini plain croissant1 item(s), 1 oz (about 28 g)
part-skim mozzarella cheese1 oz, or 1/2 oz regular cheddar, American or provolone cheese
- Slice open croissant, top with egg and cheese; heat through.
- Serving size: 1 croissant