Charcuterie skewers
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Ingredients
Olives
16 olive(s), large, pitted
Turkey pepperoni
16 slice(s)
Light mozzarella string cheese
4 stick(s), cut into 4-equal pieces each
Roasted red peppers (packed in water)
1 cup(s), cut into 16 equal pieces
Canned artichoke hearts, drained
8 heart(s), halved
Grape tomatoes
16 item(s)
Dill gherkins
8 medium, halved
Store-bought balsamic glaze
1 Tbsp
Instructions
1
Onto 16 (6- to 8-in) skewers, thread 1 olive, 1 folded piece pepperoni, 1 cheese chunk, 1 piece pepper, 1 piece artichoke, 1 tomato, and 1 piece gherkin. Arrange skewers on a platter; drizzle with balsamic glaze.
2
Serving size: 1 skewer
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