Charcuterie skewers

1
Points® value
Total Time
10 min
Prep
10 min
Serves
16
Difficulty
Easy

Ingredients

Olives

16 olive(s), large, pitted

Turkey pepperoni

16 slice(s)

Light mozzarella string cheese

4 stick(s), cut into 4-equal pieces each

Roasted red peppers (packed in water)

1 cup(s), cut into 16 equal pieces

Canned artichoke hearts, drained

8 heart(s), halved

Grape tomatoes

16 item(s)

Dill gherkins

8 medium, halved

Store-bought balsamic glaze

1 Tbsp

Instructions

  1. Onto 16 (6- to 8-in) skewers, thread 1 olive, 1 folded piece pepperoni, 1 cheese chunk, 1 piece pepper, 1 piece artichoke, 1 tomato, and 1 piece gherkin. Arrange skewers on a platter; drizzle with balsamic glaze.
  2. Serving size: 1 skewer