Cat Cora’s spinach-artichoke dip
4
Points®
Total time: 1 hr • Prep: 20 min • Cook: 40 min • Serves: 12 • Difficulty: Easy
Ingredients
Baby spinach
2 cup(s), roughly chopped
Canned artichoke hearts, drained
14 oz, drained, coarsely chopped (packed in water)
Low fat cream cheese
1 cup(s)
Shredded part skim mozzarella cheese
¾ cup(s)
Grated Parmesan cheese
½ cup(s), high-quality, divided
Sour cream
½ cup(s)
Kosher salt
½ tsp
Black pepper
¼ tsp
Garlic salt
¼ tsp
Cayenne pepper
1 pinch(es)
Fresh vegetable sticks
6 cup(s)
Instructions
1
Preheat oven to 350°F.
2
In a large bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, 10 Tbsp Parmesan, sour cream, salt, black pepper, garlic salt, and cayenne; spoon into a 2 quart baking dish.
3
Bake, uncovered, about 15 minutes; sprinkle with remaining 2 Tbsp Parmesan and bake for 5 minutes more.
4
Serve warm with raw vegetables.
5
Serving size: about 1/3 c
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