Carrot-Ginger Dressing
1
Points®
Total time: 45 min • Prep: 10 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Carrots
1 cup(s), sliced
Water
½ cup(s)
Fresh ginger
2 Tbsp, minced and peeled
Unseasoned rice vinegar
1 Tbsp, seasoned
Soy sauce
2 tsp
Dark sesame oil
2 tsp
Honey
1 tsp
Instructions
1
Combine carrots and water in small microwavable bowl; cover and microwave on High until carrots are soft, about 5 minutes.
2
Transfer carrots and water to blender; add ginger, vinegar, soy sauce, sesame oil, and honey. Blend until almost smooth. Scrape into small bowl; refrigerate until slightly chilled, about 30 minutes.
3
Serving size: about 1 3/4 tablespoons
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