Carrot Cake Overnight Oatmeal

Name: Carrot Cake Overnight Oatmeal
Prep time: 5 min
Total time: 485 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 cup(s) uncooked rolled oats; 1 small uncooked carrot(s) shredded; 1 small pear(s) shredded; 0.5 cup(s) plain fat free Greek yogurt; 0.125 tsp pumpkin pie spice

SmartPoints® value per serving

Total Time

8 hr 5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Ingredients

uncooked rolled oats

¼ cup(s)

uncooked carrot(s)

1 small, shredded

pear(s)

1 small, shredded

plain fat free Greek yogurt

½ cup(s)

pumpkin pie spice

⅛ tsp

Instructions

Stir together all ingredients in storage container. Cover and refrigerate overnight.
Per serving (1 1/2 cups)

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