Photo of Carrot cake overnight oats by WW

Carrot cake overnight oats

2
Points®
Total Time
8 hr 5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
This five-ingredient recipe is easily multiplied to make easy, on-the-go breakfasts for several days in a row.

Ingredients

Uncooked old fashioned rolled oats

¼ cup(s)

Carrots

1 small, shredded

Pear

1 small, finely chopped

Plain fat free Greek yogurt

½ cup(s)

Pumpkin pie spice

tsp

Instructions

  1. Stir together all ingredients in a storage container. Cover and refrigerate overnight.
  2. Serving size: 1 container (about 1 1/2 cups)