Carrot Cake Overnight Oatmeal
- Total Time
- 8:05
- Prep
- 0:05
- Cook
- 0:00
- Serves
- 1
- Difficulty
- Easy
-
uncooked rolled oats¼ cup(s)
-
uncooked carrot(s)1 small, shredded
-
pear(s)1 small, shredded
-
plain fat free Greek yogurt½ cup(s)
-
pumpkin pie spice⅛ tsp
- Stir together all ingredients in storage container. Cover and refrigerate overnight.
- Per serving (1 1/2 cups)