Candied Sweet Potato with Pineapple
4
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Four ingredients equal one simple side dish. The pineapple juice helps caramelize the potatoes, resulting in wonderful flavor and texture.
Ingredients
Cooking spray
1 spray(s)
Splenda Granulated no calorie sweetener
1 Tbsp
Sweet potato(es)
1.5 pound(s)
Crushed pineapple canned in juice
8 oz
Ground cinnamon
0.25 tsp
Instructions
1
Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
2
Place potatoes in prepared dish. In a small bowl, combine crushed pineapple, Splenda and cinnamon; add to potatoes and toss until well mixed.
3
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.
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