Cajun Grilled Turkey Breasts
uncooked boneless skinless turkey breast
1 pound(s), four 4 oz pieces
reduced-calorie Italian salad dressing
½ cup(s), chopped
fresh lemon juice
chopped frozen spinach
- Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.
- Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.
- Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
- Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.