Cajun Grilled Turkey Breasts

2
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This simple Cajun-inspired dish is sure to be a crowd pleaser at your end-of-summer barbecues.

Ingredients

uncooked boneless skinless turkey breast

1 pound(s), four 4 oz pieces

reduced-calorie Italian salad dressing

½ cup(s)

uncooked onion(s)

½ cup(s), chopped

fresh lemon juice

¼ cup(s)

cayenne pepper

½ tsp

minced garlic

2 tsp

Creole seasoning

2 tsp

chopped frozen spinach

20 oz

Instructions

  1. Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.
  2. Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.
  3. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
  4. Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.

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