Cajun Chicken Salad
4 cup(s), chopped, mixed, leaves
1 cup(s), trimmed
fresh cherry tomato(es)
1 cup(s), pear-shaped
¾ cup(s), sliced
¼ cup(s), chopped
⅛ tsp, or to taste
uncooked boneless skinless chicken breast(s)
diet Italian salad dressing (2 calories per tbs)
- Place lettuce in a serving dish and top with vegetables; set aside.
- Sprinkle Cajun seasoning over chicken and broil, grill or barbecue it until cooked. Slice chicken into thin strips.
- Arrange warm chicken over salad and drizzle with dressing.