Photo of Breakfast Scrambled Egg Pizza by WW

Breakfast Scrambled Egg Pizza

7
5
5
SmartPoints® value per serving
Total Time
5 min
Prep
3 min
Cook
2 min
Serves
1
Difficulty
Easy
When you're tired of oatmeal, this warm, protein-filled breakfast pizza will hit the spot. We're assuming you've precooked the scrambled egg and have it stashed in the fridge. Or to make it fresh, simply scramble the egg in the microwave. To give this dish some heat, sprinkle with red pepper flakes or drizzle with a little hot sauce.

Ingredients

Egg(s)

1 large, scrambled

Light whole wheat English muffin

1 item(s)

Fresh tomato(es)

4 slice(s)

Shredded part-skim mozzarella cheese

¼ cup(s)

Basil

1 Tbsp

Instructions

  1. Divide egg between open-face muffin; top each half with 2 tomato slices and 2 tbsp cheese. Broil until cheese starts to brown; garnish with basil.
  2. Makes 1 serving.