Breakfast Scrambled Egg Pizza
5 - 7
PersonalPoints™ per serving
When you're tired of oatmeal, this warm, protein-filled breakfast pizza will hit the spot. We're assuming you've precooked the scrambled egg and have it stashed in the fridge. Or to make it fresh, simply scramble the egg in the microwave. To give this dish some heat, sprinkle with red pepper flakes or drizzle with a little hot sauce.
1 large egg(s), scrambled
Light whole wheat English muffin(s)
Shredded part-skim mozzarella cheese
- Divide egg between open-face muffin; top each half with 2 tomato slices and 2 tbsp cheese. Broil until cheese starts to brown; garnish with basil.
- Makes 1 serving.