Blueberry Sauce

2
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy
Double your blueberry pleasure by serving this sauce with the Lemon-Blueberry Pound Cake, or spoon around Buttermilk Panna Cotta.

Ingredients

fresh blueberries

2 cup(s), or frozen

powdered sugar

½ cup(s)

water

2 Tbsp

table salt

tsp

ground cinnamon

tsp, or to taste (optional)

fresh lemon juice

2 tsp

Instructions

  1. Combine the blueberries, confectioners’ sugar, water, salt, and cinnamon (if using) in a large saucepan and set over medium heat. Cook, stirring occasionally, until the berries soften and the mixture forms a sauce, 5 – 7 minutes. Stir in the lemon juice. Serve at once, or let cool to room temperature. Refrigerate in a covered container up to 1 week. Just before using, shake the sauce well and serve chilled or gently reheat. Yields 1/4 per serving.

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