- 2 cup(s) fresh blueberries, or frozen
- 1/2 cup(s) powdered sugar
- 2 Tbsp water
- 1/8 tsp table salt
- 1/8 tsp ground cinnamon, or to taste (optional)
- 2 tsp fresh lemon juice
Combine the blueberries, confectioners’ sugar, water, salt, and cinnamon (if using) in a large saucepan and set over medium heat. Cook, stirring occasionally, until the berries soften and the mixture forms a sauce, 5 – 7 minutes. Stir in the lemon juice. Serve at once, or let cool to room temperature. Refrigerate in a covered container up to 1 week. Just before using, shake the sauce well and serve chilled or gently reheat. Yields 1/4 per serving.