Blueberries with ricotta & balsamic glaze
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Whipping the ricotta takes away its grainy texture and makes it light, creamy, and fluffy. Use it as a topping for any kind of fruit to make a quick, yet distinctive dessert.
Ingredients
Fat free ricotta cheese
2 cup(s)
Orange zest
4 tsp, finely grated
Blueberries
4 cup(s)
Store-bought balsamic glaze
4 tsp
Instructions
1
Puree ricotta in a mini– or regular food processor. Scrape cheese into a medium bowl and stir in orange zest.
2
Place 1 cup blueberries in each of 4 dessert bowls; top each with 1/2 cup ricotta mixture and drizzle each with 1 tsp balsamic glaze.
3
Serving size: 1 bowl
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