BLT pizza
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
All the favorites we love piled high in a sandwich lend themselves beautifully to this pizza—juice tomato, smoky bacon, and leafy greens. The beauty of this recipe is that it is a collision of cheesy tomato pizza hot from the oven and a crisp, cool salad topper garnished with crunchy bacon crumbles. Trust us, you'll love the contrasts. The blend of Italian cheeses listed adds complexity, but you can stick to part-skim mozzarella alone if you would like.
Ingredients
Whole wheat pita
2 pita(s)
Tomato
1 large
Shredded reduced fat Italian cheese blend
6 Tbsp
Radishes
¼ cup(s), sliced
Plain fat free yogurt
2 tsp
Fresh lemon juice
1½ tsp
Table salt
⅛ tsp
Black pepper
⅛ tsp
Romaine lettuce
1 cup(s), shredded
Cooked turkey bacon
2 slice(s)
Scallions
2 medium
Instructions
1
Preheat oven to 475°F.
2
Place pitas on a baking sheet. Top each with half of sliced tomato and half of cheese. Bake until heated through and cheese is bubbling, 6 to 7 minutes.
3
Meanwhile, in a medium bowl, combine radishes, yogurt, lemon juice, salt, and black pepper; stir in lettuce. Divide lettuce mixture over cooked pizzas. Sprinkle evenly with bacon and scallions, if using.
4
Serving size: 1 pizza (2 halves)
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