Black bean, tomato, and corn tostadas
4
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
Ingredients
Fresh lime juice
3 Tbsp
Olive oil
1 tsp
Ground cumin
1 tsp
Table salt
¼ tsp
Canned black beans
1 cup(s), rinsed and drained
Grape tomatoes
½ cup(s), halved
Frozen corn
¼ cup(s), thawed
Red onion
2 Tbsp, chopped, minced
Cilantro
2 Tbsp, chopped, plus leaves for garnish
Jalapeño pepper
1 medium, seeded and minced
Garlic
1 clove(s), minced
Corn tortilla
4 tortilla(s), medium, toasted
Instructions
1
Whisk together lime juice, oil, cumin, and salt. Add beans, tomatoes, corn, chiles, onion, cilantro, and garlic and stir to combine.
2
Place tortillas on 4 plates and top evenly with black bean mixture. Serve at once.
3
Serving size: 2 tostadas
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