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Photo of Big Mac smash tacos by WW

Big Mac smash tacos

6
Points®
Total Time
18 min
Prep
12 min
Cook
6 min
Serves
1
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

2 Tbsp

Unsweetened ketchup

2 Tbsp

Mustard

1 tsp, yellow or spicy brown

Onion powder

½ tsp, divided

Garlic powder

¼ tsp

Kosher salt

3 pinch(es), divided

LaTortilla Factory Low Carb Whole wheat tortillas, fajita size

2 tortilla(s), also labeled "original" size

Uncooked extra lean 96% lean ground beef

3 oz

Black pepper

2 pinch(es)

Cooking spray

2 spray(s)

Reduced fat American cheese

1 slice(s)

Onion

¼ cup(s), chopped

Tomato

¼ cup(s), chopped

Shredded loose leaf lettuce

⅔ cup(s)

Chopped dill pickle

¼ cup(s)

Instructions

  1. In a small bowl, stir together the yogurt, ketchup, mustard, 1/4 tsp onion powder, garlic powder, and a pinch of salt. Stir until well combined. Set aside.
  2. Press half of the beef onto 1 tortilla, spreading in a thin layer to cover the tortilla. Repeat with the remaining beef and tortilla. Season beef with remaining 1/4 tsp onion powder, 2 pinches salt, and black pepper.
  3. Coat a medium nonstick skillet with cooking spray. Heat on medium-high. Add the tortilla, beef side down. Cook 1 to 2 minutes, until browned.
  4. With a wide spatula, carefully flip tortilla over. Place 1/2 of the American cheese slice on one half of the circle of beef. Cook 1 minute, until tortilla is toasted in spots and cheese is mostly melted. Transfer to a platter or cutting board. Repeat cooking with remaining tortilla and cheese.
  5. Top tacos with the onion, lettuce, tomato, pickles, and sauce. Serve immediately with any remaining sauce on the side.
  6. Serving size: 2 tacos

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