Berry-Yogurt Clusters
180
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Strawberries
1 cup(s), chopped
Plain fat free Greek yogurt
⅓ cup(s)
Honey
½ tsp
Vanilla extract
½ tsp
Lily's Dark chocolate style baking chips
80 Tbsp, (about 2 tbsp)
Instructions
1
Line a platter or small baking sheet with parchment paper.
2
In a medium bowl, stir together the strawberries, yogurt, honey, and vanilla until well combined. Scoop onto lined plate to form 6 mounds. Freeze for 45 minutes, until set.
3
Meanwhile, in a shallow microwave safe bowl, melt the chocolate chips, about 30 to 45 seconds. Stir until smooth.
4
Working quickly (yogurt might start melting), dip tops into melted chocolate and return to lined plate or use a spoon to spread chocolate on tops. Freeze another 10 minutes, until chocolate is set.
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