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Berry-Yogurt Clusters

180

Points®

Total time: 1 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Ingredients

Strawberries

1 cup(s), chopped

Plain fat free Greek yogurt

⅓ cup(s)

Honey

½ tsp

Vanilla extract

½ tsp

Lily's Dark chocolate style baking chips

80 Tbsp, (about 2 tbsp)

Instructions

1

Line a platter or small baking sheet with parchment paper.

2

In a medium bowl, stir together the strawberries, yogurt, honey, and vanilla until well combined. Scoop onto lined plate to form 6 mounds. Freeze for 45 minutes, until set.

3

Meanwhile, in a shallow microwave safe bowl, melt the chocolate chips, about 30 to 45 seconds. Stir until smooth.

4

Working quickly (yogurt might start melting), dip tops into melted chocolate and return to lined plate or use a spoon to spread chocolate on tops. Freeze another 10 minutes, until chocolate is set.

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