BBQ Chicken Pizzas
- Total Time
- 0:17
- Prep
- 0:10
- Cook
- 0:07
- Serves
- 4
- Difficulty
- Easy
Here’s a fabulous way to use up leftover chicken. These pizzas make a tasty dinner or lunch but can also be served as an appetizer or snack.
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cooking spray2 spray(s)
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cooked skinless boneless chicken breast(s)1 cup(s), chopped, or shredded
-
barbecue sauce½ cup(s)
-
Gouda cheese3 oz, smoked or regular, shredded (about 3/4 cup)
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uncooked red onion(s)½ small, cut in thin slivers
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cilantro½ cup(s), fresh, chopped
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Flatout Rustic white artisan thin4 flatbread(s)
- Bake Flatout Thin Crust Pizza at 375 degree oven for 2 minutes.
- In a small bowl, toss chicken with barbecue sauce. Divide mixture evenly over 4 Thin Crust Pizzas.
- Sprinkle each Thin Crust Pizza with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 4 minutes.
- Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza and serve.