Photo of BBQ Chicken Pizzas by WW

BBQ Chicken Pizzas

SmartPoints® value per serving
Total Time
17 min
10 min
7 min
Here’s a fabulous way to use up leftover chicken. Whip up these pizzas as a quick-and-tasty dinner or easy lunch, or slice them into skinny wedges and enlist them into delicious service as a party appetizer or satisfying snack. You can also assemble these atop flour tortillas and bake just until the cheese melts and then roll them up wrap-style for easy eating on the go. Take things in a Hawaiian direction by adding a few drained, canned pineapple tidbits to the topping mix if it suits your taste, or swap the chicken for leftover lean, pork tenderloin as an equally delicious option.


cooking spray

2 spray(s)

cooked skinless boneless chicken breast(s)

1 cup(s), chopped, or shredded

barbecue sauce

½ cup(s)

Gouda cheese

3 oz, smoked or regular, shredded (about 3/4 cup)

uncooked red onion(s)

½ small, cut in thin slivers


½ cup(s), fresh, chopped

Flatout Rustic white Artisan thin pizza crust

4 flatbread(s)


  1. Bake Flatout Thin Crust Pizza at 375 degree oven for 2 minutes.
  2. In a small bowl, toss chicken with barbecue sauce. Divide mixture evenly over 4 Thin Crust Pizzas.
  3. Sprinkle each Thin Crust Pizza with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of crusts are lightly browned, about 4 minutes.
  4. Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza and serve.


Serve with lime wedges, if desired. Yields 1 pizza per serving.

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