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BBQ Chicken Pizzas

9
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Easy
Here’s a fabulous way to use up leftover chicken. These pizzas make a tasty dinner or lunch but can also be served as an appetizer or snack.

Ingredients

cooking spray

2 spray(s)

cooked skinless boneless chicken breast(s)

1 cup(s), chopped, or shredded

barbecue sauce

½ cup(s)

Gouda cheese

3 oz, smoked or regular, shredded (about 3/4 cup)

uncooked red onion(s)

½ small, cut in thin slivers

cilantro

½ cup(s), fresh, chopped

Flatout Rustic white Artisan thin pizza crust

4 flatbread(s)

Instructions

  1. Bake Flatout Thin Crust Pizza at 375 degree oven for 2 minutes.
  2. In a small bowl, toss chicken with barbecue sauce. Divide mixture evenly over 4 Thin Crust Pizzas.
  3. Sprinkle each Thin Crust Pizza with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 4 minutes.
  4. Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza and serve.

Notes

Serve with lime wedges, if desired. Yields 1 pizza per serving.

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