Banana Split Ice-Cream Sandwiches

9
Total Time
9 min
Prep
4 min
Cook
5 min
Serves
4
Difficulty
Easy
You can make the sandwiches ahead — minus the bananas and chocolate sauce — and freeze them individually wrapped.

Ingredients

fat-free pound cake

¼ pound(s), 8 (1/4-inch) slices

strawberry jam

¼ cup(s)

fat free no sugar added ice cream

1 cup(s), vanilla flavored

banana(s)

1 large, sliced

fat-free fudge topping

2 Tbsp

Instructions

  1. Spray a nonstick ridged grill pan with nonstick spray and set over medium heat. Place the slices of pound cake on the pan and cook until browned, about 1 1/2 minutes on each side.
  2. Spread 1 tablespoon jam on one side of 4 slices of cake. Spread 1/4 cup ice cream over each of the remaining 4 slices of cake. Place, ice cream side down, on top of the jam covered slices to make 4 sandwiches in all.
  3. Place each sandwich on a dessert plate and top evenly with the banana. Drizzle evenly with the chocolate sauce and serve at once. Yields 1 garnished sandwich per serving.

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