Banana Split Ice-Cream Sandwiches
- Total Time
You can make the sandwiches ahead — minus the bananas and chocolate sauce — and freeze them individually wrapped.
fat-free pound cake¼ pound(s), 8 (1/4-inch) slices
strawberry jam¼ cup(s)
fat free no sugar added ice cream1 cup(s), vanilla flavored
banana(s)1 large, sliced
fat-free fudge topping2 Tbsp
- Spray a nonstick ridged grill pan with nonstick spray and set over medium heat. Place the slices of pound cake on the pan and cook until browned, about 1 1/2 minutes on each side.
- Spread 1 tablespoon jam on one side of 4 slices of cake. Spread 1/4 cup ice cream over each of the remaining 4 slices of cake. Place, ice cream side down, on top of the jam covered slices to make 4 sandwiches in all.
- Place each sandwich on a dessert plate and top evenly with the banana. Drizzle evenly with the chocolate sauce and serve at once. Yields 1 garnished sandwich per serving.