Frozen waffles are a great freezer staple. They're a tasty substitute for bread in many meals - especially brunch recipes! Turn this dish into French toast by soaking the waffle in whisked egg and milk, and then cooking it in a skillet. Waffles are also super tasty spread with peanut butter and topped with thinly sliced apples. Or better yet, whisk powdered chocolate peanut butter into nonfat plain yogurt and use that as a spread.
Unprepared frozen low fat whole wheat waffles
½ small, thinly sliced
2 medium, thinly sliced
- Top frozen waffle with a layer of banana and strawberry slices; toast to heat waffle and warm fruit. Drizzle with pancake syrup and sprinkle with cinnamon.
- Makes 1 serving.