Baked Sweet Potato Chips
- 1 large uncooked sweet potato(es), peeled
- 2 tsp vegetable oil
- 1/8 tsp table salt, or to taste
- Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
- Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
- Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.