Baked Sweet Potato Chips

Prep Time
10 min
Cook Time
18 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 1 large uncooked sweet potato(es), peeled
  • 2 tsp vegetable oil
  • 1/8 tsp table salt, or to taste
Instructions
  1. Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
  2. Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
  3. Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.

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