Baked pesto-mozzarella chicken
3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
This simple five-ingredient sheet-pan dish feels far more elegant than what you’d expect from five simple ingredients. Chicken breasts are slathered with pesto, topped with tomato and mozzarella, and baked alongside fresh asparagus. It’s a family-pleasing combo that’s easy enough for the busiest weeknights.
Ingredients
Cooking spray
4 spray(s)
Uncooked skinless boneless chicken breast
20 oz, 4 (5-oz) cutlets
Kosher salt
½ tsp, divided
Black pepper
⅜ tsp, divided
Pesto sauce
4 Tbsp
Plum tomato
1 medium, cut into 8 thin slices
Shredded part skim mozzarella cheese
½ cup(s)
Asparagus
1 pound(s), spears, trimmed