Baked chocolate, almond, and cranberry wontons
semisweet chocolate chips
½ cup(s), chopped
¼ cup(s), or dried cherries, chopped
¼ cup(s), sliced, toasted, chopped
powdered sugar (confectioner's)
- Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine chocolate, cranberries and almonds.
- Place wonton wrappers on a flat surface. Drop chocolate mixture by 1/2 tablespoonfuls onto center of each wrapper, making sure to get a combination of the 3 ingredients in each. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
- Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Remove from oven and let cool slightly. Dust with sugar just before serving. Yields 1 wonton per serving.