Asian pork and scallion rolls
Uncooked lean pork tenderloin
¾ pound(s), cut diagonally into 20 thin slices
Low sodium soy sauce
Dark sesame oil
1 tsp, peeled and freshly grated
1 medium clove(s), minced
20 medium, trimmed, cleaned, and cut into 3-inch lengths
- Place the pork slices between two sheets of wax paper. With a meat mallet or rolling pin, gently tap each slice to flatten slightly. Combine the soy sauce, vinegar, oyster sauce, honey, sesame oil, ginger, and garlic in a bowl. Add the pork; toss to coat. Let stand 10 minutes.
- Preheat the broiler. Line the broiler rack with foil.
- Wrap a slice of pork around each scallion length. Arrange the rolls, seam-side down, on the broiler rack. Broil 4 inches from the heat until the meat is browned and the scallions are just tender, 4–6 minutes. Serve hot. Yields 2 rolls per serving.