Asian pork and scallion rolls
1
Points® value
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
10
Difficulty
Easy
Roasted, grilled whole, or cut into medallions as we’ve done in this recipe, versatile pork tenderloin is flavorful, satisfying, and tender. In case you didn't know, pork tenderloin is the leanest pork cut of all, comparable in fat content to skinless, boneless chicken breasts. This is a fun, creative way to use pork slices. After it marinates in a mixture of soy sauce, rice vinegar, oyster sauce, honey, sesame oil, ginger, and garlic, wrap a slice of pork around each scallion. Broil until the meat is browned, which takes about 5 minutes. Just be sure to keep an eye on your rolls, as broilers can vary wildly in intensity.
Ingredients
Uncooked lean pork tenderloin
¾ pound(s), cut diagonally into 20 thin slices
Less sodium soy sauce
1 Tbsp
Unseasoned rice vinegar
1 Tbsp
Oyster sauce
1 Tbsp
Honey
1 Tbsp
Dark sesame oil
2 tsp
Fresh ginger
1 tsp, peeled and freshly grated
Garlic
1 clove(s), minced
Scallions
20 medium, trimmed, cleaned, and cut into 3-inch lengths