Asian chicken & soba salad
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Prep all the ingredients for this salad ahead and it's super-quick to pull together for lunches or dinners when you're busy later in the week.
Ingredients
Extra virgin olive oil
1 tsp
Water
1 tsp
White wine vinegar
1 tsp
Table salt
⅛ tsp
Mixed greens
3 cup(s)
Cooked skinless boneless chicken breast
½ cup(s), chopped
Cooked wheat soba noodles
⅓ cup(s)
Kimchi
¼ cup(s)
Avocado
¼ item(s)
Red onion
2 Tbsp, chopped
Salted toasted sesame seeds
1 tsp
Instructions
1
Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
2
Top with the chicken, soba, kimchi, avocado, and onion. Sprinkle with the sesame seeds.
3
Serving size: 1 salad
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