- Total Time
An old-fashioned English dessert, a fool is cooked fruit puree that is combined with whipped cream.
water1 ½ cup(s)
dried apricot halves½ cup(s)
almond extract⅛ tsp
lite whipped topping¼ cup(s), nondairy
- Bring the water, apricots, and sugar to a boil in a medium saucepan. Reduce the heat and simmer, covered, stirring occasionally, until the apricots soften, about 10 minutes. Remove from the heat and stir in the almond extract.
- Puree the apricot mixture in a food processor or blender. Transfer the puree to a medium bowl. Gently fold in the whipped topping with a rubber spatula until blended. Cover and refrigerate at least 1 hour before serving. To serve, spoon into goblets or dessert dishes. Yields 1/2 cup per serving.