Apple and Carrot Salad
2 large, 1 red and 1 green, cored, thinly sliced, cut into matchsticks
Fresh lemon juice
1½ Tbsp, or less to taste
3 cup(s), cut into matchsticks (many stores sell these precut)
¼ cup(s), chopped
¼ tsp, or more to taste
2 oz, French-variety suggested, crumbled
- Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.
- Yields about 3/4 cup per serving.