Apple and Carrot Salad

1
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.

Ingredients

fresh apple(s)

2 large, 1 red and 1 green, cored, thinly sliced, cut into matchsticks

fresh lemon juice

1½ Tbsp, or less to taste

uncooked carrot(s)

3 cup(s), cut into matchsticks (many stores sell these precut)

chives

¼ cup(s), chopped

olive oil

1 Tbsp

sugar

1 tsp

table salt

½ tsp

black pepper

¼ tsp, or more to taste

feta cheese

2 oz, French-variety suggested, crumbled

Instructions

  1. Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.

Notes

If you want more tang, use blue cheese instead of French feta (could affect SmartPoints values).

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