Photo of All-purpose fry breading by WW

All-purpose fry breading

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
13
Difficulty
Easy
Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu! To make your own low-sodium seasoning salt, search for the "Low-sodium seasoned salt" recipe in the WW app. You'll be happy you made a batch of it for more than to season this breading mix.

Ingredients

All-purpose flour

1½ cup(s)

Yellow cornmeal

1½ cup(s)

Garlic powder

1 Tbsp

Onion powder

1 Tbsp

Paprika

1 Tbsp

Low-sodium seasoned salt

2 tsp

Black pepper

1 tsp, coarsely ground

Cayenne pepper

½ tsp

Instructions

  1. In large container with lid, add all ingredients. Cover and shake to mix. Store in airtight container for up to 6 months.
  2. Serving size: 1/4 cup