All-American Barbecue Rub
0
Points®
Total Time
10 min
Prep
10 min
Serves
42
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Paprika
2 Tbsp, mild-variety
Packed brown sugar
2 Tbsp, dark-variety
Kosher salt
2 Tbsp
Garlic powder
2 Tbsp
Onion powder
1 Tbsp
Dry mustard
1 Tbsp
Chili powder
1 Tbsp
Ground cumin
1 Tbsp
Ground cinnamon
1 Tbsp
Black pepper
1 Tbsp, freshly ground
