Air-Fryer Jicama Fries
0
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Looking for a light side dish that will satisfy your salty cravings while offering your family something a little different from the usual? These jicama fries—seasoned with smoked paprika, garlic powder, and a hint of cayenne—are just the ticket. Cooked in the air fryer, the fries get crispy on the edges and retain that classic crisp juiciness jicama is known for on the inside. The slight sweetness of the root vegetable pairs beautifully with the robust, savory spices.
Ingredients
Jicama
1½ pound(s), peeled
Cooking spray
4 spray(s)
Kosher salt
¾ tsp
Garlic powder
¾ tsp
Smoked paprika
¾ tsp
Cayenne pepper
¼ tsp