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Photo of Air-fried Crounon-crusted salmon by Carrington Farms by WW

Air-fried Crounon-crusted salmon by Carrington Farms

2
Points®
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
To easily crush the Crounons, place them in a zip-close plastic bag, and use a mallet or rolling pin to gently crush them to a bread crumb consistency.

Ingredients

Uncooked skinless wild salmon fillet

1 pound(s), four 4 oz pieces

Extra virgin olive oil

1 Tbsp

Fresh lemon juice

1 Tbsp

Table salt

4 pinch(es)

Black pepper

4 pinch(es)

Carrington Farms Organic Crounons, garlic & parmesan

¼ cup(s), crushed

Instructions

  1. Rinse salmon with water; pat dry. Rub salmon with oil; season with salt and pepper. Drizzle with lemon; let sit while air-fryer heats.
  2. Preheat air-fryer to 390°F.
  3. Pour crushed Crounons onto a plate. Press tops of salmon fillets into crumbs until they are well-coated.
  4. Place fillets, crumb side up, in air-fryer basket; coat with cooking spray (optional). Air-fry until breading is crisp and fish is cooked through, about 10 to 12 minutes.
  5. Serving size: 1 salmon fillet

Notes

Recipe and photo by Carrington Farms. The recipe has been modified slightly and reprinted by WW with permission.

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