Air-fried Crounon-crusted salmon by Carrington Farms
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
To easily crush the Crounons, place them in a zip-close plastic bag, and use a mallet or rolling pin to gently crush them to a bread crumb consistency.
Ingredients
Uncooked skinless wild salmon fillet
1 pound(s), four 4 oz pieces
Extra virgin olive oil
1 Tbsp
Fresh lemon juice
1 Tbsp
Table salt
4 pinch(es)
Black pepper
4 pinch(es)
Carrington Farms Organic Crounons, garlic & parmesan
¼ cup(s), crushed
Instructions
1
Rinse salmon with water; pat dry. Rub salmon with oil; season with salt and pepper. Drizzle with lemon; let sit while air-fryer heats.
2
Preheat air-fryer to 390°F.
3
Pour crushed Crounons onto a plate. Press tops of salmon fillets into crumbs until they are well-coated.
4
Place fillets, crumb side up, in air-fryer basket; coat with cooking spray (optional). Air-fry until breading is crisp and fish is cooked through, about 10 to 12 minutes.
5
Serving size: 1 salmon fillet
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.