White Bean-Escarole Soup

2

Meal Items

Escarole

2 cup(s), leaves, shredded

0

Broth, chicken, canned

1 cup(s)

1

Minced garlic

½ tsp

0

Beans, white, canned

cup(s), rinsed and drained

0

Cheese, parmesan, grated

1 Tbsp

1

Lemon, zest

¼ tsp, or to taste

0

Pepper, black

1 pinch, or to taste

0

Notes

Put escarole, broth and garlic in a large microwave-safe bowl; microwave until simmering and escarole is tender. Stir in beans and sprinkle with cheese; season to taste with zest and pepper, if desired.

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