Name: White Bean-Escarole Soup
Ingredients: 2 cup(s) escarole leaves, shredded; 1 cup(s) canned chicken broth; 0.5 tsp minced garlic; 0.333 cup(s) canned white beans rinsed and drained; 1 Tbsp grated Parmesan cheese; 0.25 tsp lemon zest or to taste; 1 pinch black pepper or to taste

Meal Items

escarole

2 cup(s), leaves, shredded
canned chicken broth

1 cup(s)
minced garlic

½ tsp
canned white beans

⅓ cup(s), rinsed and drained
grated Parmesan cheese

1 Tbsp
lemon zest

¼ tsp, or to taste
black pepper

1 pinch, or to taste

Notes

Put escarole, broth and garlic in a large microwave-safe bowl; microwave until simmering and escarole is tender. Stir in beans and sprinkle with cheese; season to taste with zest and pepper, if desired.

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White Bean-Escarole Soup

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White Bean-Escarole Soup

A happier, healthier you starts here

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