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Warm Lentil Salad over Mixed Greens

1

Meal Items

olive oil

1 tsp

1

minced garlic

⅛ tsp, or to taste

0

uncooked shallot(s)

2 small, chopped

0

shredded carrot(s)

¼ cup(s)

0

uncooked celery

¼ cup(s), finely chopped

0

cooked lentils

1 cup(s)

0

mixed greens

2 cup(s)

0

balsamic vinegar

1 tsp, or to taste

0

Notes

Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.

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