Photo of Warm Lentil Salad over Mixed Greens  by WW

Warm Lentil Salad over Mixed Greens

Points® value

Meal Items

olive oil

1 tsp

jarred minced garlic

tsp, or to taste


2 small, chopped

shredded carrots

¼ cup(s)


¼ cup(s), finely chopped

cooked lentils

1 cup(s)

mixed greens

2 cup(s)

balsamic vinegar

1 tsp, or to taste


Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.