Name: Warm Lentil Salad over Mixed Greens
Ingredients: 1 tsp olive oil; 0.125 tsp minced garlic or to taste; 2 small uncooked shallot(s) chopped; 0.25 cup(s) shredded carrot(s); 0.25 cup(s) uncooked celery finely chopped; 1 cup(s) cooked lentils; 2 cup(s) mixed greens; 1 tsp balsamic vinegar or to taste

Meal Items

olive oil

1 tsp
minced garlic

⅛ tsp, or to taste
uncooked shallot(s)

2 small, chopped
shredded carrot(s)

¼ cup(s)
uncooked celery

¼ cup(s), finely chopped
cooked lentils

1 cup(s)
mixed greens

2 cup(s)
balsamic vinegar

1 tsp, or to taste

Notes

Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.

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Warm Lentil Salad over Mixed Greens

A happier, healthier you starts here

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Warm Lentil Salad over Mixed Greens

A happier, healthier you starts here

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