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1

Warm Lentil Salad over Mixed Greens

Meal Items

Oil, olive

1 tsp

1

Minced garlic

⅛ tsp, or to taste

0

Shallots, raw

2 small, chopped

0

Carrots, shredded

¼ cup(s)

0

Celery, raw

¼ cup(s), finely chopped

0

Lentils, cooked

1 cup(s)

0

Salad, mixed greens

2 cup(s)

0

Balsamic vinegar

1 tsp, or to taste

0
Notes
Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.

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