Name: Veggie Burger with Sautéed Vegetables & Quinoa
Ingredients: 1 tsp olive oil; 0.125 tsp minced garlic or to taste; 1 cup(s) fresh mushroom(s) thinly sliced; 0.5 cup(s) uncooked onion(s) thinly sliced; 1 item(s) frozen fat-free vegetarian burger(s) prepared according to package; 0.5 cup(s) cooked quinoa

Meal Items

olive oil

1 tsp
minced garlic

⅛ tsp, or to taste
fresh mushroom(s)

1 cup(s), thinly sliced
uncooked onion(s)

½ cup(s), thinly sliced
frozen fat-free vegetarian burger(s)

1 item(s), prepared according to package
cooked quinoa

½ cup(s)

Notes

Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add mushrooms and onions; season to taste and sauté until tender. Cook veggie burger according to package directions and serve over quinoa, topped with sautéed vegetables.

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Veggie Burger with Sautéed Vegetables & Quinoa

A happier, healthier you starts here

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Veggie Burger with Sautéed Vegetables & Quinoa

A happier, healthier you starts here

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