Veggie Burger with Sautéed Vegetables & Quinoa
4
Points®
1 serving
Items
Olive oil
1 tsp
Jarred minced garlic
⅛ tsp, or to taste
Mushrooms
1 cup(s), thinly sliced
Onion
½ cup(s), thinly sliced
Frozen fat-free vegetarian burger
1 patty/patties, prepared according to package
Cooked quinoa
½ cup(s)
How to Prepare
Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add mushrooms and onions; season to taste and sauté until tender. Cook veggie burger according to package directions and serve over quinoa, topped with sautéed vegetables.
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