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5

Veggie Burger with Sautéed Vegetables & Quinoa

Meal Items

Oil, olive

1 tsp

1

Minced garlic

⅛ tsp, or to taste

0

Mushrooms, fresh

1 cup(s), thinly sliced

0

Onion(s), uncooked

½ cup(s), thinly sliced

0

Vegetarian burger, fat free, frozen

1 item(s), prepared according to package

1

Quinoa, cooked (test)

½ cup(s)

3
Notes
Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add mushrooms and onions; season to taste and sauté until tender. Cook veggie burger according to package directions and serve over quinoa, topped with sautéed vegetables.

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