Vegetables and Rice (From a Japanese Restaurant)
8
Points®
1 serving
Items
Canned mixed vegetables (corn, lima beans, green beans, peas, carrots)
½ cup(s), steamed, with
Less sodium soy sauce
1 Tbsp, over
Cooked long grain brown rice
1 cup(s)
Miso soup
1 cup(s)
How to Prepare
A light, delicious meal that you can enjoy at a restaurant.
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