Vegetable Cornbread "Tostada"

cooked cornmeal

1 cup(s), kept hot

avocado

¼ medium, sliced

lettuce

1 cup(s), shredded

alfalfa sprouts

½ cup(s)

fat free salsa

2 Tbsp

fat-free hard or semi-soft cheese

1 oz

canned pimento(s)

¼ cup(s)

fat free sour cream

⅛ cup(s)