Vegetable Cornbread "Tostada"

9

Meal Items

cooked cornmeal

1 cup(s), kept hot

4

avocado

¼ medium, sliced

3

lettuce

1 cup(s), shredded

0

alfalfa sprouts

½ cup(s)

0

fat free salsa

2 Tbsp

0

fat-free hard or semi-soft cheese

1 oz

1

canned pimento(s)

¼ cup(s)

0

fat free sour cream

cup(s)

1

Notes

Spread cornmeal with avocado. Top with lettuce, sprouts, salsa, cheese pimento and sour cream. Slice into 4 wedges and serve.

A happier, healthier you starts here