Name: Vegetable Cornbread "Tostada"
Ingredients: 1 cup(s) cooked cornmeal kept hot; 0.25 medium avocado sliced; 1 cup(s) lettuce shredded; 0.5 cup(s) alfalfa sprouts; 2 Tbsp fat free salsa; 1 oz fat-free hard or semi-soft cheese; 0.25 cup(s) canned pimento(s); 0.125 cup(s) fat free sour cream

Meal Items

cooked cornmeal

1 cup(s), kept hot
avocado

¼ medium, sliced
lettuce

1 cup(s), shredded
alfalfa sprouts

½ cup(s)
fat free salsa

2 Tbsp
fat-free hard or semi-soft cheese

1 oz
canned pimento(s)

¼ cup(s)
fat free sour cream

⅛ cup(s)

Notes

Spread cornmeal with avocado. Top with lettuce, sprouts, salsa, cheese pimento and sour cream. Slice into 4 wedges and serve.

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Vegetable Cornbread "Tostada"

A happier, healthier you starts here

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Vegetable Cornbread "Tostada"

A happier, healthier you starts here

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