Vegetable Cornbread "Tostada"

9
9
9
Smartpoints value per serving

Meal Items

cooked cornmeal

1 cup(s), kept hot

avocado

¼ medium, sliced

lettuce

1 cup(s), shredded

alfalfa sprouts

½ cup(s)

fat free salsa

2 Tbsp

fat-free hard or semi-soft cheese

1 oz

canned pimento(s)

¼ cup(s)

fat free sour cream

cup(s)

Notes

Spread cornmeal with avocado. Top with lettuce, sprouts, salsa, cheese pimento and sour cream. Slice into 4 wedges and serve.

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