Vegetable Cornbread "Tostada"
8
Points®
1 serving
Items
Cooked cornmeal
1 cup(s), kept hot
Avocado
¼ medium, sliced
Lettuce
1 cup(s), shredded
Alfalfa sprouts
½ cup(s)
Salsa
2 Tbsp
Fat-free hard or semi-soft cheese
1 oz
Canned pimento
¼ cup(s)
Fat free sour cream
⅛ cup(s)
How to Prepare
Spread cornmeal with avocado. Top with lettuce, sprouts, salsa, cheese pimento and sour cream. Slice into 4 wedges and serve.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.