Vegetable Cornbread "Tostada"
8
Points® value
Meal Items
cooked cornmeal
1 cup(s), kept hot
avocado
¼ medium, sliced
lettuce
1 cup(s), shredded
alfalfa sprouts
½ cup(s)
fat free salsa
2 Tbsp
fat-free hard or semi-soft cheese
1 oz
canned pimento
¼ cup(s)
fat free sour cream
⅛ cup(s)