Turkey Sandwich with Chips and Dip

6 - 13
PersonalPoints™ per serving

Meal Items

high-fiber bread

2 slice(s), topped with


¼ cup(s), or 4 leaves, and

fresh tomato(es)

¼ cup(s), sliced, and

homemade guacamole

¼ cup(s)

turkey breast lunch meat

3 oz

baked low fat tortilla chips

6 item(s)


1 cup(s)

uncooked carrot(s)

1 cup(s)


Layer bread with turkey, lettuce and tomato. Serve with chips, carrots and guacamole and save grapes for dessert.