Name: Turkey Club with Fresh Fruit and Mixed Greens
Ingredients: 2 slice(s) high-fibre bread; 1 tsp mayonnaise; 2 Tbsp cucumber(s) thinly sliced; 2 Tbsp uncooked jicama thinly sliced; 2 cup(s) mixed greens; 0.25 cup(s) fresh mushroom(s) thinly sliced; 0.25 cup(s) fresh tomato(es) diced; 2 Tbsp fat-free Italian salad dressing; 3 oz turkey breast lunch meat (3-1/2" square); 1 small fresh apple(s)

Meal Items

high-fibre bread

2 slice(s)
mayonnaise

1 tsp
cucumber(s)

2 Tbsp, thinly sliced
uncooked jicama

2 Tbsp, thinly sliced
mixed greens

2 cup(s)
fresh mushroom(s)

¼ cup(s), thinly sliced
fresh tomato(es)

¼ cup(s), diced
fat-free Italian salad dressing

2 Tbsp
turkey breast lunch meat (3-1/2" square)

3 oz
fresh apple(s)

1 small

Notes

Spread one slice of bread with mayonnaise. Layer with 1/2 cucumber slices, jicama slices and turkey. Repeat and cover with remaining bread slice. Toss salad with mushrooms, tomatoes and salad dressing. Enjoy apple for dessert.

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Turkey Club with Fresh Fruit and Mixed Greens

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Turkey Club with Fresh Fruit and Mixed Greens

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