Turkey Club with Fresh Fruit and Mixed Greens
7
Points®
1 serving
Items
High-fiber bread
2 slice(s)
Mayonnaise
1 tsp
Cucumber
2 Tbsp, thinly sliced
Jicama
2 Tbsp, thinly sliced
Mixed greens
2 cup(s)
Mushrooms
¼ cup(s), thinly sliced
Tomato
¼ cup(s), diced
Fat free Italian salad dressing
2 Tbsp
Turkey breast lunch meat
3 oz
Apple
1 small
How to Prepare
Spread one slice of bread with mayonnaise. Layer with 1/2 cucumber slices, jicama slices and turkey. Repeat and cover with remaining bread slice. Toss salad with mushrooms, tomatoes and salad dressing. Enjoy apple for dessert.
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